Food Industry capacity & skill initiative (FICSI) is not-for-profit organization registered under the societies registration act, 1860. The organization is promoted by the Federation of Indian Chambers of Commerce and Industry (FICCI) with financial support by National Skill Development Corporation (NSDC). The mission of Food Industry capacity & skill initiative (FICSI) is to ensure that the Food Processing industry is able to grow with skilled manpower, increase productivity and profitability.
Vips Skills as a Training Partner of Food Industry capacity & skill initiative (FICSI) provide training program like Pickle Making Technician, Jam Jelly & Ketchup Processing Technician, Craft Baker and Baking Technician. Vips Skills has provided training programs to more than 8000 Candidate of India. A majority of Indian workforce does not possess those skills which are an impediment in getting decent employment and improving their economic condition. All these programs are made for progression of lower section of the society by giving them a Fair chance to get an equal status as the socially privileged. After Taking Training of program like Jam Jelly & Ketchup Processing and Baking Technician, the trainee can even start his own small scale business and can give employment to other peoples of his area. We are having a strong presence in rural areas of Central region like Chhattisgarh. Madhya Pradesh.
Through Vips Skills Training programs, we will try to make a real difference in the lives of rural people of India. Our aim is to build self-confidence and make them self reliant to reduce the migration from villages to cities. This eventually will make less pressure on resources of cities and will help in development of cities and village both and in national sense will give overall development to the country and increase overall Productivity of the nation.